Catherine Fulvio cooks at home, and shows you how!

Over 100 recipes, including all those seen on her 8-part RTE autumn series, take you through the full range of home cooking possibilities. Just a few samples:

• STARTERS  Thai crab croquettes/Mushroom & Thyme Risotto Cakes
• BAKING  Brown bread/soda bread/scones
• SPEEDY SUPPERS Beef stir fry/Spanish chicken
• MEAT & FISH  Duck with spiced plums/Haddock Portuguese
• VEG & SPUDS  Cheesy Courgette Bake/Herby Champ
• DESSERTS  Mocha Crème Brulée/Sticky Guinness Pudding

And throughout the book, Catherine stresses the Power of Five, for example

• 5 Store Cupboard essentials
• 5 Ways with White Soda Bread
• 5 Sauces for Meat & Fish
• 5 Ways with Bolognese sauce
• 5 ways with salad dressing

This is Catherine Fulvio in full flow: practical, geared to our busy modern lives – and truly delicious. We can all cook like this.

Catherine Fulvio is the proprietor of the Ballyknocken House Cookery School, a prolific cookery writer (with a regular column in The Sunday World) and one of Ireland’s top television culinary stars.